jeff blankenship
New Member
New Well, new house - ~150ft deep, 24 gal/min
5,000sq ft, 5.5 baths;
5 people + in-law suite with part time tenants
Septic System
Well initial positive for Total Coliform; Well company "shocked" last week - waiting for new test results
Other Test results:
Calcium 65
Chloride 97.2
Copper <.01
Flouride <.1
Iron < .06
Magnesium 24
Nitrate 11.11
ph 6.3
Sulfate 27.2
Alkalinity 106
Total Hardness 262
Zinc .10
Culligan Estimate = $3300 softner; $3400 nitrate filtration; $1400 UV Light; $1000 RO
Well Doctor (local) = $2740 softner (wd48?), UV Light $1760; RO $1700
We want to address the HARDNESS for sure.
Secondary would be:
Nitrate 11.11 - acceptable range is 10.
Total Coliform
MY QUESTION FOR YOU GUYS - We want a water softener system that will help with water spots, soap sud, and prevent scaling. HOWEVER, is there a way to do this without feeling slimy after a shower? Some way to adjust the salt level or mix hard/soft?? Does that make sense?
Any thoughts on the Total Coliform and Nitrate? Should we address this as well?
Any recommendations on a system? I have no idea on BRAND, or SIZE, and just getting up to speed on some of the terminology.
Thanks in advance
5,000sq ft, 5.5 baths;
5 people + in-law suite with part time tenants
Septic System
Well initial positive for Total Coliform; Well company "shocked" last week - waiting for new test results
Other Test results:
Calcium 65
Chloride 97.2
Copper <.01
Flouride <.1
Iron < .06
Magnesium 24
Nitrate 11.11
ph 6.3
Sulfate 27.2
Alkalinity 106
Total Hardness 262
Zinc .10
Culligan Estimate = $3300 softner; $3400 nitrate filtration; $1400 UV Light; $1000 RO
Well Doctor (local) = $2740 softner (wd48?), UV Light $1760; RO $1700
We want to address the HARDNESS for sure.
Secondary would be:
Nitrate 11.11 - acceptable range is 10.
Total Coliform
MY QUESTION FOR YOU GUYS - We want a water softener system that will help with water spots, soap sud, and prevent scaling. HOWEVER, is there a way to do this without feeling slimy after a shower? Some way to adjust the salt level or mix hard/soft?? Does that make sense?
Any thoughts on the Total Coliform and Nitrate? Should we address this as well?
Any recommendations on a system? I have no idea on BRAND, or SIZE, and just getting up to speed on some of the terminology.
Thanks in advance
Last edited: