WorldPeace
Member
I'm sorry if it appears this way. There might be a difference in our backgrounds. In academia, you commonly ask for a citation to verify data. Everyone, even experts, are fallible, so it's reasonable to check to see if info is a primary source. I'm just trying to verify Bannerman's claim here. I'm wondering if this is something that's known industry wide or if it's something he read from a specific source.That is a bit [....]
Also, read my responses. I've been actually trying my best to be sensitive as not to offend him (or you), especially when you guys are kind enough to respond to my initial question. However, it should be ok to question an expert's assertion as long as it's done respectfully. Don't you think?
I'm not a professional in this field, so, as you can see, I'm vulnerable to making a lot of factual errors. However, I do have a chemistry degree from Stanford and I like to figure out how things work. I've been trying to break down Bannerman's claim that salt efficiency increases when the C setting is lowered, and I can't figure out why this would be the case. On the one hand, I see a company called Acquatell make the same claim but, like Bannerman, they don't offer an explanation. On the other hand, most sources make the opposite claim. This is why I asked Bannerman for his source because I'd like to read a detailed explanation. I hope this is fine.