Greetings
I Recently replaced a 20+ year old Takagi TK-3 with a Takagi 310U w/h. The original homeowner put this TK-3 unit in; I’ve only been in the house 4 years.
I am somewhat mechanically inclined and mounted the new unit up (it fit perfectly where the old unit did -did not have to do any adjustments for mounting or exhaust stack & used the same flex line gas feed.
I had a person that understands propane pressures and using manometer’s; he worked for Cummins generators and CAT.
We spent about three hours trying to get this thing to fire up and it would not & threw the towel in. No problem cycling, it would always go to trouble code 111
I then called my propane supplier & they sent out a tech to check the second stage regulator ( checked ok) then they poked and prodded the water heater and for no rhyme or reason, it fired up. The tech left thinking it was good to go.
Now my somewhat problem: out of the factory, this tankless water heater is set at 120°.
If I go to increase the temperature on the control panel (125°, 130°,etc ) it will not fire up and will show trouble code 111 - it does the same thing if I adjust the dip switch that goes from 120° to 140°.
Now, I don’t know if these newer models with their improved technology are more finicky with gas flow and pressures.
My propane supplier recommended shortening the flexible gas line and incorporating more hard pipe, meaning put a hard pipe tailpiece coming out of the water heater which would shorten the flexible corrugated gas line. Whether or not that would make a difference, IDK, but I’ll try it just to rule it out.
In talking to the manufacturer of the second stage regulator (Rego), they said the lifespan of the regulator is about 25 years , which mine is close to that, so I’ll probably have that replaced just to rule that out also.
So, any of you folks out there have the same experience? & any recommendations?
Also, looking through the site glass, when the burner’s on, the flame is good throughout the burner, but is rather small.
With tankless water heaters, when the temperature is increased, does the flame get bigger like it would on a propane barbecue? I’m just curious how the heat is increased, so if anyone has info on that and can pass it along, that would be appreciated.
A rather long post- any input and thoughts are greatly appreciated.
Thank you
I Recently replaced a 20+ year old Takagi TK-3 with a Takagi 310U w/h. The original homeowner put this TK-3 unit in; I’ve only been in the house 4 years.
I am somewhat mechanically inclined and mounted the new unit up (it fit perfectly where the old unit did -did not have to do any adjustments for mounting or exhaust stack & used the same flex line gas feed.
I had a person that understands propane pressures and using manometer’s; he worked for Cummins generators and CAT.
We spent about three hours trying to get this thing to fire up and it would not & threw the towel in. No problem cycling, it would always go to trouble code 111
I then called my propane supplier & they sent out a tech to check the second stage regulator ( checked ok) then they poked and prodded the water heater and for no rhyme or reason, it fired up. The tech left thinking it was good to go.
Now my somewhat problem: out of the factory, this tankless water heater is set at 120°.
If I go to increase the temperature on the control panel (125°, 130°,etc ) it will not fire up and will show trouble code 111 - it does the same thing if I adjust the dip switch that goes from 120° to 140°.
Now, I don’t know if these newer models with their improved technology are more finicky with gas flow and pressures.
My propane supplier recommended shortening the flexible gas line and incorporating more hard pipe, meaning put a hard pipe tailpiece coming out of the water heater which would shorten the flexible corrugated gas line. Whether or not that would make a difference, IDK, but I’ll try it just to rule it out.
In talking to the manufacturer of the second stage regulator (Rego), they said the lifespan of the regulator is about 25 years , which mine is close to that, so I’ll probably have that replaced just to rule that out also.
So, any of you folks out there have the same experience? & any recommendations?
Also, looking through the site glass, when the burner’s on, the flame is good throughout the burner, but is rather small.
With tankless water heaters, when the temperature is increased, does the flame get bigger like it would on a propane barbecue? I’m just curious how the heat is increased, so if anyone has info on that and can pass it along, that would be appreciated.
A rather long post- any input and thoughts are greatly appreciated.
Thank you