Redwoodvotesoften1
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Howdy Yawl,
I had ar buddy Southern Man help me out wit bildin a new still cuz az u no hez an en-gin-ear. My ol one maid sum o the best corn licker that ever come outa Caldwell County, North Carolina but itz capacity wuz just to darn low. I had two many customers wit emty bottlz an not enouh corn licker to fill all the jugz.
Anywaz I invezded my hole life savinz in this new still and the corn squeezins ta get thiz inta full producin. Southern Man said, Thiz new still would kick out more licker than ol #7 up at Jack Daniels plase. Anywaiz I can't git Southern Man to help me cuz hez busy diggin a new pit fer hiz out house after I stopped by an plugged up hiz toilet yezturday. The problem Im havin iz the new still ain't putin out good licker. The firzd batch come out and my third best dawg took a swalla an went blind. My firzd an secund best dawgs was killed the other day whin the stoop Southern Man helpt me bild collapsed on them. thaz y the third best dawg was testin the licker for me.
Anywaz I'm purty sure tha problem iz that the new still heets two quik so I needz to have it come up ta tempachur slower. Se win yer heatin the mash the foreshotz come offa the still first that stuff is poizun itl make ya go blind. Ya gitz stuff like Azitone at 134F, Methanolz at 147F, an Ethel aztate at 171F, sew ya gotta heet slow and uze thiz stuff ta run the pick up truck. The good licker starts commin off at 172F - 180F an ya can't let it go over 201F or it starz tastin real bad.
Any waiz the tempachur shoots up so fast i'm gittin the poizun mixd wit the good stuff an thaz why my thurd bez dawg iz blind. Pulez help me git thiz still under control I can't have cusdomers going blind or have bad tastin corn licker. I got all my money tyd up in thiz workin rite.
Herz a ptchur of my still if that hepz at all. Thankz Ya Awl!
I had ar buddy Southern Man help me out wit bildin a new still cuz az u no hez an en-gin-ear. My ol one maid sum o the best corn licker that ever come outa Caldwell County, North Carolina but itz capacity wuz just to darn low. I had two many customers wit emty bottlz an not enouh corn licker to fill all the jugz.
Anywaz I invezded my hole life savinz in this new still and the corn squeezins ta get thiz inta full producin. Southern Man said, Thiz new still would kick out more licker than ol #7 up at Jack Daniels plase. Anywaiz I can't git Southern Man to help me cuz hez busy diggin a new pit fer hiz out house after I stopped by an plugged up hiz toilet yezturday. The problem Im havin iz the new still ain't putin out good licker. The firzd batch come out and my third best dawg took a swalla an went blind. My firzd an secund best dawgs was killed the other day whin the stoop Southern Man helpt me bild collapsed on them. thaz y the third best dawg was testin the licker for me.
Anywaz I'm purty sure tha problem iz that the new still heets two quik so I needz to have it come up ta tempachur slower. Se win yer heatin the mash the foreshotz come offa the still first that stuff is poizun itl make ya go blind. Ya gitz stuff like Azitone at 134F, Methanolz at 147F, an Ethel aztate at 171F, sew ya gotta heet slow and uze thiz stuff ta run the pick up truck. The good licker starts commin off at 172F - 180F an ya can't let it go over 201F or it starz tastin real bad.
Any waiz the tempachur shoots up so fast i'm gittin the poizun mixd wit the good stuff an thaz why my thurd bez dawg iz blind. Pulez help me git thiz still under control I can't have cusdomers going blind or have bad tastin corn licker. I got all my money tyd up in thiz workin rite.
Herz a ptchur of my still if that hepz at all. Thankz Ya Awl!