Do get a cheap pH meter and 6.8 pH buffer packets on order. Your pH readings seem to be highly variable.
One way that can work is that you put a packet of buffer solution into a jar of the amount of distilled water specified (250ml = 8.45351 fluid ounces). Clean and keep your next glass mayonnaise etc jar maybe. Then fill the cap with buffer solution. Adjust the pH meter with the little screwdriver. Then take your reading. Store with the buffer solution in the cap.
Anyway, in answer to your question, if no new info comes up, get a softener with 2 or 2.5 cubic ft of resin. Do some extra stuff to help with the iron in the resin. This can be adding citric acid to the brine tank, using a wick-type acid dispenser into the brine tank, using iron-treating salt (which has citric acid in it) or other stuff.
I presume you don't have a sulfur smell you want to address.
I would also put a big cartridge whole-house filter in front of the softener. If you have a fair amount of sediment, you would probably want to have something in front of that cartridge filter.
I am not a pro.
One way that can work is that you put a packet of buffer solution into a jar of the amount of distilled water specified (250ml = 8.45351 fluid ounces). Clean and keep your next glass mayonnaise etc jar maybe. Then fill the cap with buffer solution. Adjust the pH meter with the little screwdriver. Then take your reading. Store with the buffer solution in the cap.
Anyway, in answer to your question, if no new info comes up, get a softener with 2 or 2.5 cubic ft of resin. Do some extra stuff to help with the iron in the resin. This can be adding citric acid to the brine tank, using a wick-type acid dispenser into the brine tank, using iron-treating salt (which has citric acid in it) or other stuff.
I presume you don't have a sulfur smell you want to address.
I would also put a big cartridge whole-house filter in front of the softener. If you have a fair amount of sediment, you would probably want to have something in front of that cartridge filter.
I am not a pro.
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