Rossn
Member
I have a kitchen that I am plumbing for hot water (cold is handled differently) using 1/2" PEX-A/Expansion (about 15' from manifold), and have:
- Kitchen Sink
- Prep Sink
- Dishwasher
Which options are acceptable?
Opt. 1: All 3 on a single 1/2" PEX-A for Hot Water
Opt. 2: Kitchen Sink and Prep sink on (1) 1/2" PEX-A and DW on second 1/2" PEX-A (this setup would keep hot water to the sinks with little cool-down
Opt 3: Kitchen Sink and DW on (1) 1/2" PEX-A and Prep Sink on a 3/8" PEX-A
Opt 4: (least preferred for hot water management): Kitchen Sink and DW on (1) 1/2" PEX-A and Prep Sink on a 1/2" PEX-A
Many thanks!
- Kitchen Sink
- Prep Sink
- Dishwasher
Which options are acceptable?
Opt. 1: All 3 on a single 1/2" PEX-A for Hot Water
Opt. 2: Kitchen Sink and Prep sink on (1) 1/2" PEX-A and DW on second 1/2" PEX-A (this setup would keep hot water to the sinks with little cool-down
Opt 3: Kitchen Sink and DW on (1) 1/2" PEX-A and Prep Sink on a 3/8" PEX-A
Opt 4: (least preferred for hot water management): Kitchen Sink and DW on (1) 1/2" PEX-A and Prep Sink on a 1/2" PEX-A
Many thanks!