J
Judy.M
Guest
Hello all,
Would you please share your opinion what solution would be the best for well water which has these parameters?
Fe 0.22 mg/l
Mn 0.374 mg/l
pH 7.11
KNK 4,5 2.35 mmol/l
CHSK Mn 0.05 mg/l
Total hardness 1.05 mmol/l
Dissolved solids (105 °C) 190 mg/l
Cl- 1.70 mg/l
PO4 3- 0.44 mg/l
NO3- < 1.00
NO2- 0.014 mg/l
NH4+ 0.01 mg/l
No issues with bacteria
The water looks completely clear after filling but after a few hours it changes slightly to yellow-grey color. There are yellow stains in sinks, shower corner and muddy deposits in pipes after 6 months of using it. It has no odour, only warm or hot water coming through boiler has egg odour. It tastes a bit metallic but it is drinkable of sorts.
I have decided to buy a filter which will help me to get rid of the iron and manganese but I do not know which would be the best and most effective from longer point of view. I want the backwash water to use for irrigation of lawns and hedge in the garden so it should not contain much of chlorine or salt, I guess.
First I liked oxidation with ozone but found out that there are nearly no products for use at home. Than I thought of H2O2 but it is not right for manganese. So it remains only oxidation with air, chlorine, permanganate or using of a softener with salt. I also do not know if a coated grains like Greensand would be sufficient or rather manganese dioxide should be used for such smaller amounts.
Thank you very much for your help,
Judy
Would you please share your opinion what solution would be the best for well water which has these parameters?
Fe 0.22 mg/l
Mn 0.374 mg/l
pH 7.11
KNK 4,5 2.35 mmol/l
CHSK Mn 0.05 mg/l
Total hardness 1.05 mmol/l
Dissolved solids (105 °C) 190 mg/l
Cl- 1.70 mg/l
PO4 3- 0.44 mg/l
NO3- < 1.00
NO2- 0.014 mg/l
NH4+ 0.01 mg/l
No issues with bacteria
The water looks completely clear after filling but after a few hours it changes slightly to yellow-grey color. There are yellow stains in sinks, shower corner and muddy deposits in pipes after 6 months of using it. It has no odour, only warm or hot water coming through boiler has egg odour. It tastes a bit metallic but it is drinkable of sorts.
I have decided to buy a filter which will help me to get rid of the iron and manganese but I do not know which would be the best and most effective from longer point of view. I want the backwash water to use for irrigation of lawns and hedge in the garden so it should not contain much of chlorine or salt, I guess.
First I liked oxidation with ozone but found out that there are nearly no products for use at home. Than I thought of H2O2 but it is not right for manganese. So it remains only oxidation with air, chlorine, permanganate or using of a softener with salt. I also do not know if a coated grains like Greensand would be sufficient or rather manganese dioxide should be used for such smaller amounts.
Thank you very much for your help,
Judy