Can someone extrapolate further on how these enzymes work ? I've been thinking about this. What keeps these on the walls of the OM in the pipe versus just following the water ?
Sometimes, I pour it right when the kitchen sink is last used.
If I wake up early, I will pour another 2-3 cups of water so that some of the -enzyme product- gets out of the trap and more into the pipe without completely being flushed out before the morning get's going and the faucets are in use.
What keeps these -enzymes- from actually attacking/attaching etc the Organic Matter in the Pipe versus just being flushed out as the water passes through it. If you just pour it down @ night, the majority of it may sit in the trap. If you pour some more water, then some of that mix should carryover into the -run- of the drain lines.