Mulligan Stew
New Member
I'm roughing in the drain for a commercial dishwasher for a small restaurant in King County Washington. My question is should I install a floor sink. That seems to me to be the best way although is it overkill? Should I simply install an indirect drain funnel type...i.e. 2" trap with 2"x3" reducer to catch the flow coming from the 3/4" dishwasher drain tubing?