Salsa-guy
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- Location
- Anchorage, Alaska
- Website
- www.binksglaciermeltsalsa.com
I am in the process of setting up my own commercial kitchen and I am having trouble finding out the correct way to set up my drains for my sinks. My plumber suggested that we put in a floor sink and run all 3 drains (3 compartment sink, hand sink & food prep sink) into the floor sink with a air vent. I double checked with the food & health guys and they said that would be fine, then I checked with the municipality where I will need to get my permit and he said no. He said that only the food sink needs to be directed to the floor sink and that the other 2 sinks should be hard plumbed. Now my plumber and I have been around town and every commercial kitchen we have been in is set up to drain into 1 floor sink. Is there something in the code that I can use to convince the permit guy that this is okay?
Thanks!
Thanks!