| Posted by CMS on August 12, 2001 at 20:06:50: | |
|---|---|
|
I would like to remove a small cast-iron radiator in my kitchen (remodel) and would appreciate any direction in doing this. What is the best way to complete this job? Do I need to drain the whole system of water? Can I drain the radiator and cut &cap the pies to and from the radiator? I need to move this unit to make room for cabinets and will be installing a forced air unit sometime in the future. I have some plumbing experience, but have never dealt with any type of HVAC. Any help is truly appreciated. Thanks in advance. |
|
| Replies to this post |
| There are none. |