|Posted by Robert Marr on June 13, 1998 at 09:49:15:|
Low water pressure, and volume in the kitchen has me wondering if there might be a build-up in the copper.
Our 30+ year old house has always had well water, and I'm sure the water softner had not always been maintained properly. Am I lucky enough that there may be a way to disolve and purge the sediment? Thanks for your help.