| Posted by Robert Marr on June 13, 1998 at 09:49:15: | |
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Low water pressure, and volume in the kitchen has me wondering if there might be a build-up in the copper. Our 30+ year old house has always had well water, and I'm sure the water softner had not always been maintained properly. Am I lucky enough that there may be a way to disolve and purge the sediment? Thanks for your help. |
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