Water Softener, I'm learning but still a bit confused....

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Tlhfirelion

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Guys, very helpful replies thank you. A little back story, my young son had a kidney transplant and Children's hospital did tell us under no circumstances are we to use Potassium Chloride IF we have a water softener, so that's already been decided for us. I have done some digging and the info about the salt intake being equivalent to a slice of white bread is what we were told by our sons transplant coordinator. It would seem that using a RO at the kitchen sink where all our drinking/cooking water comes from would be a good approach. What model would you suggest?

I can try and get the water report from our homeowners association president, but that's a last resort. I prefer to keep the neighborhood nazi out of my business at all costs. Lol. He will figure out a way to make me pay extra for increased water usage or some other asinine idea.

It would seem I am now needing to find out what size I need, and then what size I should increase it too. How do I determine what grain I would need, and where can I research the RO systems for under the kitchen sink?

Thank you again for everyone's replies, this is very helpful and informative.
 

ditttohead

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The permeate pump is one of the best additions to an RO you can do! My system is dual 100 GPD RO's with individual ERP-1000's. The pumps are over 13 years old and still working great!
 
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