Official BBQ RULES 2009

Discussion in 'Computers and Stuff' started by plumbingskool, Jun 16, 2009.

  1. plumbingskool

    plumbingskool Retired Tradesman

    Messages:
    49
    Location:
    NY
    New Standard Operating Procedures released today please learn
    BBQ RULES We are about to enter the BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity.=2 .0
    When a man volunteers to do the BBQ the following chain of events are put into motion:

    Routine...
    (1)
    The woman buys the food.
    (2)
    The woman makes the salad, prepares the vegetables and makes dessert.
    (3)
    The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.
    (4)
    The woman remains outside the compulsory three meter exclusion zone where the exuberance of testosterone and other manly bonding activities can take place without the interference of the woman.
    Here comes the important part:
    (5)
    THE MAN PLACES THE MEAT ON THE GRILL.
    More routine...
    (6)
    The woman goes inside to organize the plates and cutlery.
    (7)
    The woman comes out to tell the man that the meat is looking great. He thanks her and asks if she will bring another beer while he flips the meat.
    Important again:
    (8)
    THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.
    More routine...
    (9)
    The woman prepares the plates, salad, bread, utensils, napkins, sauces, andbrings them to the table.
    (10)
    After eating, the woman clears the table and does the dishes.
    And most important of all:
    (11)
    Everyone PRAISES theMAN andTHANKS HIM for his cooking efforts.
    (12)
    The man asks the woman how she enjoyed 'her night off', and uponseeing her annoyed reaction, concludes that there's just no pleasing some women.
    [/font]
  2. Terry

    Terry Administrator Staff Member

    Messages:
    14,770
    Location:
    Bothell, Washington
    Yeah baby, we guys get the hard work just handed to us on a BBQ.
    Dude, but really, making sure those steaks are done just right, hard work man.
  3. cwhyu2

    cwhyu2 Consultant

    Messages:
    1,331
    Location:
    Cincinnati OH
    that is a fact!:d
  4. plumbingskool

    plumbingskool Retired Tradesman

    Messages:
    49
    Location:
    NY
    You're right ;-)

    I am better at "smoking food" then grilling :D
  5. Redwood

    Redwood Master Plumber

    Messages:
    7,453
    Location:
    Connecticut
    Weber grilling secrets...
    Close the lid an let er rip...
    When the smoke suddenly increases its time to flip or, take em off...

    Funny but it works...:D

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