I came across that comment in the research I was doing - Both that link, and in the manual in the greensand/birm setup I've got currently. I didn't think much of it at the time because the hydrogen sulfide smell was so minimal, but I'm reconsidering after the bad results and failed filter.
Is this bad result you are talking about the presence of coliform bacteria? I have limited knowlege on this, but I am interested in it.
The second of two water tests I had run, I requested that they test for IRB and SRB. They delivered the test results without, and shrugged and said "we did" while pointing to the choliform numbers when I asked why they hadn't tested for IRB or SRB.
It looks to me that SRB and IRB are not coliforms. Desulfovibrio is a genus of many SRB, and when I did a search of
desulfovibrio coliform I found a book that seemed to talk of them as different things.
https://en.wikipedia.org/wiki/Coliform_bacteria says "They are defined as rod-shaped Gram-negative non-spore forming and motile or non-motile bacteria which can ferment lactose with the production of acid and gas when incubated at 35–37°C."
It then goes on to say
Typical genera include:
Citrobacter
Enterobacter
Hafnia
Klebsiella
Fecal coliform
Escherichia
I see that Desulfovibrio is not on the list.
Question: is your H2S smell only/mainly in the hot water maybe
? Sulfate can react with an anode rod to produce H2S from what I read. I have a powered anode rod that provides protection to the water heater while not reacting with the sulfate.
I figure that SRB and IRB are very common in wells. I was going to say ubiquitous, but decided to soften it. I suggest sanitizing.
http://www.moravecwaterwells.com/index.php/maintainance/disinfection-and-testing is my favorite procedure, although most get by with a less rigorous method.